I am posting my Aunt Martha's Candy Bar cake for your tasting pleasure. She is a superb cook and a really fine woman. I have eaten many a delish meal made by her two sweet hands.
Please note: this cake is so good you just want to die….. I mean it. Laters
For the cake, we use the recipe on the back of the Hershey's cocoa can - - The Perfectly Chocolate Cake. The icing recipe is as follows:
8 oz. cream cheese, softened to room temp
1 cup of confectioner's sugar
1/2 cup of granulated sugar
12 oz. whipped topping 6 Hershey chocolate candy bars, coarsely chopped
With electric mixer, beat cream cheese and sugars together until smooth. With a spatula or large spoon, gently fold in whipped topping until well blended. Then fold in chocolate bars. Spread between cake layers and finish icing sides and top. ENJOY!!!
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